Chef's Table: Valentine's Edition

500 North Main Street,Springdale AR 72764

14 February, 2022

Description

Welcome to Chef's Table: Valentine's Edition! Featuring Chef Matt Cooper Natural State Rock & Republic is proud to host Chef Matt Cooper for an unforgettable Valentine's Day evening within the backdrop of our iconic historic home. Unique to Valentine's Day, we'll have dining options that include a community style table or private two-tops -- you get to choose your experience! Whether you're single and looking to meet new people, or you're a romantic couple eyeing something new and different this Valentine's Day, we hope you'll join us! Ticket Options: Community Table: For those who like to meet new people, these tickets are sold as single seats, and we have 20 available - $150 per ticket Two Top in Common Area: If you'd like a table for two, but do not want to stay overnight in the historic home. We have 4, two-top tables available in the common area. Your ticket includes dinner for two - $300 Private In-Suite Dining Experience for Two + Overnight Stay: This speciality package includes dinner for two in a private historic suite and an overnight stay. Enjoy a romantic evening with your loved one with dinner service in your suite. Then relax for the night and checkout the next morning by 11am. All our suites feature queen-size beds and private baths with clawfoot tubs. We'll have a specialty Valentine's bath package for our guests. We have seven suites available - $400 Chef's Matt's full menu will be announced soon, but will include 3 formal dining courses and an additinal Valentine's surprise...but allow us to whet your appetite with his dessert: Mesquite Chocolate Cake with Fresh Berries and Cream Your Ticket includes choice fine wine pairings with each course! Open House and Cocktail Hour from 5:30-6:30. We'll have specialty a la carte Valentine's cocktails available. Dinner service will begin at 6:30pm About Our Featured Chef: From an early age, Chef Matt Cooper learned to combine influences of food technology with his father’s humanitarian experiences in a beautiful mix of bringing people together through food. Matthew began his culinary career in Little Rock, then wanted to expand by moving to the Pacific Northwest and graduated from Le Cordon Bleu in Portland, Oregon, in 2007. After learning the importance of farm to table, he returned to Arkansas to connect with local farmers and dive into teaching and building restaurants. Matthew’s latest project was creating the atmosphere, food and relationships with local farmers while at The Preacher’s Son. He has since made the choice to continue his creative passion to build his own restaurant in the location he and his family has fallen in love with, called Conifer (opening later this year)