Chef Bradley Gilmore and Chef Brandon West of Lula's Southern Cookhouse joins the students of Broadmoor for the Guest Chef Pop-Up
At Lula, we are servin’ up supper 4 nights a week. We take southern classics and add our twist, creating bold flavors that are kravable. Our recipes are made from scratch & infused with love just like granny use to make.
Passed
HAM SALAD on house made benne seed cracker
DOWN SOUTH CHOUCROUTE GARNIE homemade andouille sausage, bacon braised collard greens, tabasco glazed carrots, crispy potato
Southern Style Biscuit, Orange Marmalade
Plated - Tasting Size
VIDALIA ONION BISQUE (gf) caramelized vidalia onion, bourbon cream, crispy shallots, melted leek, garlic chive oil, smoked paprika
AUTUMN SALAD (gf) endive, radicchio, persimmon, squash, hot peanuts, red onion, pumpkin and benne seed granola,apple cider vinaigrette
SHRIMP & GRITS creole tomato sauce, chow chow, country ham, crispy pig ears
London Broil, fried caraway cabbage, ham glazed green beans, cajun au jus
BANANA PUDDING, homemade banana pudding, fresh bananas, vanilla wafers, peanut butter cookies, whipped cream
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