Educational Seminar: Penner Ash

1935 Mallory Lane,Franklin TN 37067

12 January, 2021

Description

Join us as we explore Penner-Ash... taking a trip from the Northern Willamette Valley to Franklin is just one night. In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley’s Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment, the pair built a reputation for lush, layered Pinot Noir, and community leadership throughout the valley. Lynn and Ron built their LIVE-Certified sustainable, gravity-flow winery surrounded by a picturesque 15-acre Estate Vineyard. The pair chose the location, just over the hill from Shea Vineyard, based on years of experience sourcing fruit from across the valley. The Kick Ash Crew at Penner-Ash tastes each individual barrel. This rigor and integrity in the winemaking process results in uncompromising quality in the glass. The soundtrack to each marathon blending session is laughter from inside jokes and storytelling of shared memories from harvests past. Tom Gannon is our presenter, Tom is an AS and is a member of the Spire Collection Sales Team based in Nashville, TN. We will be taking us on a journey exploring the following wines: Penner Ash Viognier Penner Ash Riesling Penner Ash Syrah Penner Ash Willamette Valley Please note: There is a $30 reservation fee for each ticket requested. Once requested, reservations are final. When you check in at the seminar, you will be given a $30 store gift card. If you do not attend, you forfeit the reservation fee. Special COVID-19 Tasting Guidelines: Please note that seating for our in-person seminars is very limited, and strictly advance reservations are required. We also ask that you list each attendee's name on your registration: do not enter the registrant's name multiple times, please. We are honoring all Williamson County COVID-19 requirements, and masks are required for entry. Once seated at your table, masks may be removed unless you leave you table to visit the restroom or other areas of the restaurant space. We will not have a food buffet as has happened in the past, so if you wish to bring your own snacks to accompany the wines, please feel free to do so. Wines will be pre-poured in labeled carafes, so interaction with our staff will be minimal. Because of our very limited capacities, guests are asked to register for one seminar event per month. We want to allow as many customers as possible to join us once again for seminars. We appreciate your cooperation.