Take part in a culinary experience that is simple and delicious!
You'll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and chef Aaron Wermerskirchen share their knowledge of food and wine pairing. This informal & intimate experience will include 5- two ounce pours of wine paired with five bite size, Mediterranean-themed pairings.
-Doors open at 6:45pm.
-Please note that the wine and food pairings are prearranged and we are unable to accommodate substitutions.
-All seating will be reserved and appropriately distanced. If you would like to sit with friends, there will be an area to let us know during the checkout process. We can accommodate up to 6 people per table.
-If the event shows sold out but you're looking to join guests that were able to secure tickets, please contact us directly as we may be able to add you to their table. Email [email protected]
-Face masks are encouraged for those that have not been vaccinated.
MENU
Prosciutto/Cantaloupe/Basil/Balsamic Reduction paired with our Sauvignon Blanc
Grilled Baguette/Olive and Feta Tapenade/Romaine Chiffonade/Red Wine Vinaigrette/Poached Trout/Fennel Frond paired with our Cabernet Franc
Walnut Crusted Chicken Breast/Gorgonzola-Green Peppercorn-Dijon Sauce/Micro Mustard Green paired with our Sruth
SRF Pork Loin/Arugula/Smoked Cherry Vinaigrette/Spiced Pecans paired with our Syrah
Mushroom-Spinach Tart/Roasted Garlic Aioli/Micro Red Cabbage paired with our Petit Verdot
We built Telaya on a foundation of family and hard work. These two principles guide our philosophy in handcrafting Idaho and Washington wines. Join us! We invite you to taste the fruits of our labor: exceptional wines, which pair well with beautiful views and great company.
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