Woodford Reserve Dinner at Pazza on Porter - 1/22/22 at 6:30pm
Get your tickets now!
$80 per person
Executive Chef, Stephen Ennamorati has prepared a 5-course tasting meal to be paired with a variety of selections from Woodford Reserve.
Don Jean of Brown Forman/Woodford Reserve will talk about the history of Woodford and taste profiles of every selection.
C1 - Bresaola Carpaccio
Crisp arugula, shaved Parmesan + EVOO
C2 - Watermelon Crudo
Watermelon, toasted sesame, soy, cherry tomato + cucumber
C3 - Crab & Potato Croquettes
Tomato jam, bacon, micro-greens + squash puree
C4 - New York Strip
4oz pan seared coffee rub New York sirloin with crisp buttered potato + chive
C5 - Chocolate Mousse
Chocolate shaving + strawberry
Each course to be paired with a selection of Bourbon & Rye from Woodford Reserve.
Someone looking to create something new
Discussion
By posting you agree to the Terms and Privacy Policy.