515 Buncombe Street,Greenville SC 29601
13 February, 2022
Description
Bring your sweetheart for Brunch with the Chef!
Surprise your sweetheart with this fun, delicious experience to celebrate Valentine's Day! You and your sweetheart will enjoy an amazing bunch consisting of Truffle Shrimp & Grits, Steak & Eggs w/ Red Wine Hollandaise Sauce & Potatoes, and Chocolate Pancake Soufflé.
Cost for this class is $175/couple. No refunds or credits will be given if cancelled within 72 hours of event
Please notify us if you have any allergies. Adjustments can not be made during class.
Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Hand washing stations are located throughout the kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091
What to Expect:
Chef will demonstrate how to prepare each menu item during the class. You will be served generous portions of each menu item along with Mimosas and wine to compliment your meal. Tea, Lemonade, and Water will also be available during the class. Please be prepared with ID at check-in if you wish to have wine during your class. You will receive 20% off your purchases the day of the event. (Some exclusions do apply) You will have 30 minutes after your class to shop. Chef Craig is the culinary director here at The Cook's Station. You will find him downstairs at the café most days or teaching cooking classes in the evenings.
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