Valentine's Dinner and Couple's Cooking Class Dothan

105 South Woodburn Drive,Dothan AL 36305

12 February, 2022

Description

Join us in Dothan for this date-night dinner & cooking class as we cook a FIVE COURSE FRENCH DINNER with you and your Valentine! Cooking Class Dothan: Valentine’s Date Night - “The Pleasure of Cooking & Savoring French Food” WHEN: Saturday, February 12, 2022 (5:30 pm - 8:30 pm) WHERE: The Kitchen, 105 S Woodburn Dr., Suite #1 - Dothan AL COST: $130 per couple (Only (8) couple spots available) ________________________________________________________ This BYOB group cooking class is a date-night cooking class for couples at $130.00 per ticket (per couple) which includes the following: Cooking Class on “The Anatomy of French Cooking” which is fun, interactive and educationalFive-Course French Dinner that you and your partner will not only participate in cooking but also enjoy eating together with the groupLearn to master food prep and cooking skills as a couple that can bring you closer together. After all, love begins in the kitchen. This class will help you: Increase communication skillsCreate a team concept and help you work as a team unitBoost your confidence and your kitchen skillsMake lasting memoriesHelp you discover new things about your partnerLearn to create delicious and creative dishes easy enough to make at homeJoin Dothan's Chef Susan (Avello) Harris with Lean Bean Chef and her team on February 12th for a fun night of cooking as we discuss the anatomy of a French five-course dinner as she walks you through the steps and ending with a delicious French meal: Course 1 - (Soup) Shrimp and Crab Bisque with dairy free cream, brandy and cognacCourse 2 - (Salad) French Bistro SaladCourse 3 - (Veg) Pan-Seared Shaved Brussels w/Mustard SauceCourse 4 - (Main Course) Chicken Fricassee - A classic French dish with chicken, onions and mushrooms in a dairy free cream sauce. Side of rosemary/thyme roasted potatoesCourse 5 - (Dessert) Chocolate Pots de Crème - a decadent chocolate dessert with dark chocolate, maple syrup, coconut milk and dairy free cream*We believe in using dairy-free and gluten-free ingredients and coming out with an outstanding end result which tastes good and are better for you nutritionally. These classes are provided in a group atmosphere and all tools, apron and equipment provided for. Please do not wear sandals or open-toe shoes and hair must be pulled up and/or back. No alcohol will be provided but attendees may BYOB limit 2. Limited seating available. No refunds or exchanges. DEADLINE: Deadline for registration is February 9, 2022. For more information, please contact Chef Susan Avello Harris at [email protected] or go to the website www.leanbeanchef.com. Chef Susan (Avello) Harris is a native of Dothan Alabama who has returned from Chicago to her hometown to share her love and knowledge of cooking, great food and healthy eating.  Susan knows first-hand what it's like to be given a cancer scare and how to learn to transition to a healthy diet and can help you navigate the journey to better health as she specializes in nutrition, healthy eating, gluten-free cooking, buying and cooking organic/sustainable/local for reversing medical diagnosis, eating, cooking and preparing vegetarian and vegan diets or taking traditional dishes and making them healthy! Whether you are looking for group cooking classes, date night cooking classes, private cooking classes, handmade pasta classes, private dinners or some one to come cook for you in your home Lean Bean Chef offers an array of Personal Chef Services customized to fit most any client need. For more information or to schedule a complementary consultation contact Chef Susan at [email protected].