A truly one of a kind Valentine's Day 5 course dinner
The team at The Distillery is please to invite 30 of you to join us on Valentine's Day for a truly one of a kind five course dinner. We will be pairing the first four courses with four wine barrel aged whiskey and the wines. Each course will include the whiskey, the wine and a course designed to enhance the flavor of both.
The Menu
Course #1 - Roasted Beets, Honeycomb, Blood Orange, Bucheron, Lavender Flower
Course #2 - Whiskey Barrel Char Smoked Pork Belly, Spaetzle, Radicchio, Apple Cider, Rosemary
Course #3 - Wild Mushroom and Braised Leek Tart, Whipped Winter Squash Ricotta, Herb Salad, Tamari Toasted Pumpkin Seeds
Course #4 - Slow Braised Beef Shortrib, Parsnip Puree, Pickled Pearl Onions, Bordelaise
Dessert Course - An Assortment of Handcrafted Chocolates from Sweet Designs paired with an Oloroso Sherry Finished Bourbon Dessert Cocktail
Discussion
By posting you agree to the Terms and Privacy Policy.