Basics of Canning

179 Main St #111,Logan UT 84321

25 January, 2022

Description

Come learn the basics of home canning! Are you interested in canning, but don't know where to start? Register for this class to learn more about how to preserve food safely. We will review the basics of water bath canning, pressure canning, and how to avoid the common canning mistakes. Do not need to bring canner. January 13th 6:00 - 7:00pm January 25th 10:30 - 11:30am February 10th 10:30 - 11:30am February 22nd 6:00 - 7:00pm March 10th 6:00 - 7:00pm March 15th 10:30 - 11:30am April 7th 6:00 - 7:00pm April 13th 6:00 - 7:00pm April 26th 10:30 - 11:30am May 3rd 6:00 - 7:00pm May 11th 10:30 - 11:30am May 19th 6:00 - 7:00pm