In 1975 the family built a small winery and Hank Wetzel, oldest son of Maggie and Harry, produced Alexander Valley Vineyard's first wine.
Alexander Valley pairing Dinner
Seared Jumbo Scallop on spiced Parsnip and Apples with Orange and Endive Salad
Alexander Valley Estate Chardonnay 2016
Asian glazed Pork Belly with Vietnamese Salad and toasted Peanuts
Alexander Valley Estate Pinot Noir 2016
Braised Beef Short Rib on Mustard Greens and Sweet Potatowith Cippolini Onions and Brown Sugar Bacon
Alexander Valley School Reserve Cabernet Sauvignon 2015
Warm Pear and Ginger Cake with toasted Almond Ice Cream
Alexander Valley Gewürz
Coffee
$110 per person excluding tax and gratuity. Food by Masterchef Mark Salter and wines by Pennie Haase. This is a prior menu, please check back later.
Sonoma County's Alexander Valley was mostly prune orchards and pastures when, in 1962, Maggie and Harry Wetzel purchased a large portion of a homestead built by Cyrus Alexander, the valley's nineteenth century namesake. In 1963 they boldly planted premium grape varieties, among the first in the area. They bottled their first vintage of Alexander Valley Vineyards Cabernet Sauvignon in 1968, but this wine was only given to friends and family.
In 1975 the family built a small winery and Hank Wetzel, oldest son of Maggie and Harry, produced Alexander Valley Vineyard's first wine in 1975. His wife Linda set up the books and managed the winery office. AVV quickly established a reputation for estate grown wines with distinctive varietal character. Acclaimed for crisp Chardonnay and luscious Cabernet Sauvignon, Alexander Valley Vineyards brought recognition to the appellation and became a leading winery in Sonoma County.
The Robert Morris Inn once River View House in 1710 and home to founding father Robert Morris. Now the Eastern Shores most unique Restauran with rooms.
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