Spring in Mark’s Kitchen Cookery Demonstration Lunch

314 N Morris St,Oxford MD 21654

19 March, 2022

Description

Mark Salter’s “field to table” Series Cooking Demonstrations Spring in Mark's Kitchen Spring Pea and Mint Soup Mark's Signature Honey and Tarragon glazed Shank of Lamb with Spring Vegetables Pavlova with mixed Berries and Chantilly To include recipe cards for the dishes demonstrated, two-hour demonstration followed by a two course luncheon themed around the topic of the demonstration, with wine.Starts at 10am with lunch at 12 noon.$86 per person with limited guest numbers. The Robert Morris Inn once River View House in 1710 and home to founding father Robert Morris. Now the Eastern Shores most unique Restauran with rooms.