Cakebread Winery Pairing Dinner

314 N Morris St,Oxford MD 21654

11 March, 2022

Description

Five course Gourmet Wine Pairing collaberation dinner between Master Chef Mark Salter and the iconic Cakebread Winery Bay Crab Spring roll with Pink Grapefruit, Avocado and toasted Almonds Cakebread Cellars Sauvignon Blanc 2018 Sri Lankan spiced Scottish Salmon with Cauliflower, Coconut, fresh Mint and Poppadum Cakebread Cellars Napa Valley Chardonnay Reserve 2015 Cocoa-roasted Pork Tenderloin with Wye Mills Stone-ground Polenta, Ancho Chili Cakebread Cellars Napa Valley Merlot 2016 Braised Beef Short Rib with Wild Mushroom & Herb Lasagna, braised Celery and Café au Lait Sauce Mullin Roads Cellars by Dennis Cakebread 2016 Flourless Chocolate Cake with Orange and White Chocolate, smoked Bacon, Black Cherry Sauce Cakebread Two Creeks Vineyard Pinot Noir 2017 Mark always enjoys this annual events having visited the vineyards personally and drank all those wines with Bruce. Food by Chef Salter and wines presented by $145 per person excluding tax and gratuity This is a previous menu, please check back for final selections. The Robert Morris Inn once River View House in 1710 and home to founding father Robert Morris. Now the Eastern Shores most unique Restauran with rooms.