Four course dinner inspired by the beer selections of Twisted Rail Brewing.
Presented by Chefs Tim Reynolds & Bryan Viccaro
Each ticket includes admission for 2 people.
Appetizer CoursePaired Beer Selection - Farmhouse Ale, Belgian Saison
Salmon Bites
Thin sliced salmon and cucumber on a crostini
Raspberry Brie Filo
Crisp and flaky baked filo with brie filling and finished with sweet raspberry glaze
French Stuffed Mushrooms
Tender roasted mushrooms stuffed with shallot cream and topped with swiss cheese
Salad CoursePaired Beer Selection - Raspberry Wheat, Fruited Ale
Roasted Beet & Endive Salad
Fresh endive greens, house roasted beet, shredded carrot, creamy chevre and pepitas drizzled with ale and orange vinaigrette.
Entree CoursePaired Beer Selection - 50 Shades of Red, Traditional Red Ale
Roasted Beef Tenderloin
Thinly sliced beef tenderloin, roasted fingerling potatoes, savory molasses and bacon brussel sprouts served with a house made beurre rouge.
Dessert Course Paired Beer Selection - 1 Year Barrel Aged Russian Stout
S’more Chocolate Mousse
House made chocolate mousse topped with flame toasted marshmallow and graham cracker crumbles.
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