We are excited to be paired with J. Lohr for this year's Wine Week for a special 5 Course Prix Fixe menu! Join us on Wednesday January 26th.
Prix Fixe Menu
Course 1: Sumac and Coriander Spiced Hamachi
Blood Orange Gel| Charred Shallot Aioli | Frisee | Potato
J. Lohr Vineyard Series "October Night" Chardonnay, Arroyo Seco, Monterey
Course 2: Cured Duck Breast
Savory Herb Pain Perdue | Apple Butter | Mache | Gribiche
J. Lohr Estates, ‘Wildflower’ Valdiguie, Arroyo Seco, Monterey
Course 3: Celeriac Agnolotti
Roasted Mushroom | Baby Brussels | Chive Oil | Mushroom Dashi
J. Lohr Vineyard Series ‘Tower Road’ Petite Sirah, Paso Robles
Course 4: Chicken Roulade
Fire Roasted Beets | Caramelized Cippolini Onion | Fennel Jam | Jus
J. Lohr Vineyard Series ‘Carol’s Vineyard’ Cabernet Sauvignon, St. Helena, Napa
Course 5: Apple Tarte Tatin
Cardamom Caramel | Hazelnut Semifreddo | Green Apple Agrodolce
J. Lohr Vineyard Series ‘Late Harvest’ White Riesling, Arroyo Seco, Monterey
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