4 course “Valentines Day” Wine Dinner

9954 Chapel Hill Road,Cary NC 27513

14 February, 2022

Description

3 locally acclaimed chefs serving up the sexiest seasonal menu to get your valentine in mood for… dessert… what did you think? Our most romantic dining experience of the year! Featuring an incredible line up of 3 award winning chefs! Chefs Regan Stachler, James Clark and Marcey Clark Menu- Amuse // collaboration by Chef James & Regan NC Oyster // Beet & Papaya Mignonette Bernard Gaucher Champagne- France Appetizer // Chef James Clark Crudo of NC Yellowfin Tuna & Scallops // Pickled Carrots / Turnip Greens / Olive Oil / Crushed Smoked Peanut Paarl Heights Sauvignon Blanc- Paarl, South Africa Entrée // Chef Regan Stachler Short Ribs “Bourguignon” // Caramelized Cipollini Onions / mirepoix 2017 Italics Red Blend- Napa, California -OR- Ricotta Gnocchi // Asparagus Butter / Toasted Hazelnut / Parmesan (please email us at [email protected] to request this entree) Dessert // Chef Marcey Clark Chocolate Pot de Crème // Curaçao Cherries / Meringue Roses Left Coast Pinot Noir- Williamette, Oregon We are drooling over this carefully curated valentines menu , with so many of these ingredients known for aphrodisiac inducing qualities… It will be an evening to remember! 🥂✨ **All guests will receive a rose for their love upon arrival Meet Chef Regan Stachler. Local award winning Chef, proud father of two & husband to Dawn Stachler. Regan Stachler is best known for his farm-to-table restaurant, Little Hen in Apex. Stachler has an affinity for Mediterranean, Italian & French inspired menus. “I had a heart attack at age 36 when I was running my former restaurant, so for my own health I started eating a Mediterranean diet,” he said. “Nowadays, I’m just passing this healthy approach along to the guests.” Stachler says after he closed Little Hen, he took some time off from working in the kitchen. Eventually, Stachler started taking on some events then private wine dinners and found his niche, creating HIDN events. Regan’s wine dinners are quickly becoming a Joy Worthy fan favorite because of his affinity for farm to table ingredients, his unique pairings & fondness for never making the same dish twice! Due to these being a guest chefs & all items being perishable no refunds will be given. Tickets are per person Creative workshops that nurture our sense of self worth through art, community and the study of emotional wellness.