Restaurant to be Named Later is teaming up with Wisconsin’s own Leinenkugel’s for a 4-course beer pairing dinner!
Expertly curated by RTBNL Executive Chef Bo Bronk and sixth generation brewer Katie Leinenkugel, the event will feature four courses of elevated American fare – each paired with a Leinenkugel’s beer, specially chosen to complement the flavors of the dish.
Each course will be introduced and explained by Chef Bo and Katie Leinenkugel.
Seating begins at 6:00 p.m.
Tickets are $65/person and include tax and gratuity.
21+ only.
Menu***Served family style
Leinenkugel’s beer battered cheese curds, Butter burger sliders, and brats in a blanket with sauerkraut and RTBNL aioli
Leinenkugel’s Honey Weiss
***Leinenkugel’s Toasted Bock beer cheese soup with aged cheddar, and pretzel croutons
Warm spinach salad with shaved red onion, bacon lardons, and poached egg
Leinenkugel’s Toasted Bock
***Beef wellington with au gratin potatoes, roasted pearl onions, wild mushrooms, and Leinenkugel’s Northwoods demi-glace
Leinenkugel’s Northwoods Amber
***Dessert Trio
White Russian cupcakes, brandy old fashion mini donuts, and Leinenkugel’s Chocolate Dunkel custard
Leinenkugel’s Chocolate Dunkel
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