Join us for a night of Thai dishes paired with French wines, selected by local sommelier, Harry Zarkades.
Courses
Thai Rice Ball | La Petit Roche Chenin Blanc, Anjou Mushroom Spring Roll | Bonpas Croix de Bonpas Cotes du RhôneChicken Radna | Mommesin Cote de BrouillyCrispy Basil Duck | Château l'Étoile de Clotte Bordeaux Chocolate Gyoza | Godet Pineau des CharentesNo substitutions or changes.
Sommelier Harry Zarkades
Harry has been in the Wine Biz for nearly 30 years. He has experience as a retailer, wholesale wine representative and restaurateur. Harry is also a certified French Wine Scholar. Today he is the Senior Wine Consultant for Main Street Wine Imports, a wine and liquor importer, wholesaler and distributor based in Everett, MA.
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