New York State of Wine

3000 East Las Olas Boulevard,Fort Lauderdale FL 33316

16 January, 2022

Description

Wine Seminar at the Greater Fort Lauderdale Food & Wine Festival This seminar is presented by New York Wine & Grape Foundation in partnership with Experience! The Finger Lakes. Join Sommelier and Professor of Wine, Laura Winter Falk in two classes exploring the exciting wines of New York State! New York State is the third largest wine-producing state in the US and is being recognized for its world-class growing regions. Learn about the history and evolution of three of top wine regions in New York State: The Finger Lakes, Hudson Valley and Long Island. Hear the stories and discover the characteristics of three outstanding New York State varietals. Enjoy a guided tasting with a flight featuring award-winning wines paired with New York State cheese to showcase the wines’ versatility with food! Discover for yourself why the world is falling in love with the wines of New York! Class 1: 12:30 PM - 1:30 PM Buttonwood Grove Winery 2019 Bubbly, Riesling, Finger Lakes Millbrook Winery 2019 Proprietor's Special Reserve, Chardonnay, Hudson River Region Lieb Cellars 2019 Estate Merlot, North Fork, Long Island Class 2: 3:00 PM - 4:00 PM Wagner Vineyards 2019 Caywood East Dry, Riesling, Finger Lakes Milea Estate Vineyard 2018 Cabernet Franc, Hudson River Region Suhru Wines 2018 Ember, North Fork, Long Island For more information, visit www.GFLFoodWine.com