Celebrate the release of Delirium Black with our 3-course barrel aged dinner
Once a year, a remarkably limited amount of Bourbon Barrel Aged Delirium Black is released and sent to the US. This year, we're not only celebrating with a release party, but a 3-course barrel aged pairing dinner!
Indulge in the fine flavors of the exclusive Delirium Black, Bourbon Barrel Aged beer, and taste the finest plates that compliment its caramel, bourbon, and vanilla profiles.
First Course: Toasted house made focaccia crostini topped with 24 hr slow braised pulled brisket smothered with brie & herbs
Second Course: BBQ brined pork tenderloin medallions over winter orzo & preserved apple gastrique
Third Course: Elijah Craig soaked pear roulade cake with spiced peanut brittle crunch
Celebrate the best of Belgium with us at Delirium Cafe Leesburg!
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