Enjoy a 5 Course Menu paired with wines specially curated from California’s Duckhorn Vineyards!
Join us for a decadent dining experience! Feast on a beautifully crafted 5 Course Menu paired with wines specially curated from California’s Duckhorn Vineyards!
FEBRUARY 4 | 6:30PM
$125 per person
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FIRST COURSE
Seared Jumbo Scallop
English Pea Risotto, Parmesan, Pea Tendrils, Baby Arugula, Lemon Vinaigrette
Paired with Duckhorn Vineyards Sauvignon Blanc
SECOND COURSE
PBLT
Crispy Pork Belly, Baby Iceberg Wedge, Heirloom Tomatoes, Red Onion, Fig Jam
Paired with Goldeneye Pinot Noir
THIRD COURSE
Merlot Barbecue Glazed Salmon
Brussels Sprout Salad- German Potato Style
Paired with Duckhorn Vineyards Merlot
FOURTH COURSE
Rosemary Cracked Pepper Crusted Ribeye
Wild Mushroom Jus, Yorkshire Pudding Red Wine Demi-Glace, Roasted Broccolini
Paired with Duckhorn Vineyards Cabernet Sauvignon
FIFTH COURSE
Triple Layer Dark Chocolate Cake
Berry Compote, Chocolate Ganache, Raspberry Coulis
Paired with Paraduxx Proprietary Red Wine
*All Inclusive Price, tax and gratuity included. No refunds
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