Join Chef John Bouquin & General Manager Ben Green as they guide you through a
Four Course Paired Wine Dinner.
Chef John & Ben have created this four course menu inspired by the Old World. You will have the opportunity to taste & learn about the wines from France, Italy, Spain & Germany. Throughout each course both Chef and Ben will share a story of the history & reasoning by each pairing.
Join us at The Skunk & Goat as we travel through the Old World!
*Tickets will be sold in pairs for this event | $100/per ticket*
Must be 21years or older to attend this event.
Cheers!
Menu:
First Course: France
Butter poached shrimp
Asparagus / crispy prosciutto/ Vanilla bean butter
Pairing: Mommessin, Bourgogne Chardonnay La Clé Saint-Pierre (2020)
Second Course: Spain
Butternut Squash Bisque
Parmesan Tuile / Basil Pesto
Pairing: Granbazán, Rías Baixas Albariño Etiqueta Ambar (2020)
Third Course: Italy
Grilled Elk Flank steak
Roasted winter vegetables / sautéed Swiss chard/ lingonberry gastrique
Pairing: Cantine Povero, Barolo Priore (2017)
4th Course: Germany
Cider braised apple
Caramel sauce / crushed peanuts / fresh mint
Pairing: Lamoreaux Landing, Gewürztraminer (2020)
Tickets are refundable up to 72 hours of event.
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