Cooker certified in Jamaican foods
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
who undertakes a variety of tasks from stocking supplies to preparing the food, serving food and beverages to customers, handling cash and credit cards, cook food, greeting customers on arrival and departure, provides a positive customer experience with fair, friendly, and courteous service.
the ability to stand and work for long period of time, time flexibility, knowledge of food and beverages being served, familiarity with food safety and hygiene, knowledge of using POS systems. call Ibrahim at 2526461067
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