The Captain's Dinner - January 2022

57 State Road,Kittery ME 03904

27 January, 2022

Description

The Captain's Dinner - January 2022 Join the fishmongers for the first Captain's Dinner of the year! Tickets include a three-course meal consisting of the highest quality, sustainably-caught seafood from our own vessel and our partner's vessels. The first two courses will include wild Alaskan King salmon collars, local Cherrystone clams and deep sea scallops harvested on our own fishing vessel, F/V Finlander II. The dinner will be prepared by Chef Jackson Casey, former Executive Chef of Vino E Vivo. Ticket price includes tax. Meet the Fishermen! Captain Tim, Captain Asher and Kayla will be speaking about state of our local fisheries, current challenges we are facing due to changing regulations and how we are navigating through New England's dwindling fishing industry. We will have a cash bar for beer and wine with recommended pairings for each course. We will also have a cash raw bar with oysters and accompaniments starting at 5:30PM. *Ticket price does not include alcohol or raw bar and gratuity. Event Information: Date: Thursday, January 27th, 5:30 - 8PM 5:30PM Reception: Cash bar and raw bar 6:15 - 8PM Dinner: Three courses COVID-19 Protocol: Due to the increased number of COVID cases in the area, we reducing the number of tickets to allow for social distancing. We politely ask that guests wear masks upon arrival until seated.