Come join us at Busch's Fresh Food Market for a charcuterie class with Danielle Mayes, the owner of Amayesing Graze!
Join us at Busch's Fresh Food Market, in Livonia, for an evening of Charcuterie board building!
Class will be held on January 20th at 6:30 pm. This class will teach charcuterie basics plus our favorite tips and tricks from Amayesing Graze. We will be building a traditional theme board with ingredients that you can find at Busch's Fresh Food Market! We will provide everything necessary to make and take a delicious charcuterie board home to share with family and friends!
Your board will be loaded with artisan cheeses, various charcuterie, fresh seasonal fruits, nuts, honey, crackers and more.
Class duration is around an hour. Space is limited! Can't wait to create!
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