Teens New Years 2-Day Camp (Mon. 1/4 & Tue. 1/5)

440 Orlando Avenue,Winter Park FL 32789

04 January, 2021

Description

Learn a twist on some classic Mexican dishes and learn to whip up tasty fast-food dishes! This class is for teens 13–17 years old. The class is approximately 2–2 1/2 hours. Menu - Day 1 - Mexican at Home On Day 1, learn a twist on some classic Mexican dishes! Who doesn’t love tacos and nachos! Sous Vide Turkey Thigh Tacos Super Cheesy Nacho Supreme Southwest Shrimp Taco Salad Churros with Mexi-Hot Chocolate Menu - Day 2 - Upscale Grub On Day 2, let’s forgo a trip to your local fast food joint and learn to whip up these tasty dishes! Sous Vide Buffalo Chicken Lettuce Cups Mojo Cuban Burger Short Rib “Poutine” Dip Chocolate Lava Cakes What to expect This is a kids & teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends. About the chef / instructor This class will be led by our expert Aprons staff member. Other details Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.