Cheers To A New Year 5-Course Beer Pairing Dinner

2505 West 2nd Avenue,Denver CO 80219

08 January, 2022

Description

Five-Course meal, prepared tableside, featuring Thistle & Mint's Colorado Cuisine expertly paired with five Burns Family Artisan Ales beers. This is your ticket to an expertly prepared Cheers To The New Year Five-Course Artisan Beer Dinner, prepared Tableside by Chef Jared of Thistle and Mint. Each course is perfectly paired with a Burns Family Artisan Ales beer. Each course -pairing will be introduced and explained by Brewmaster and Chef. This dinner features a bounty of locally sourced cuisine. We kick off a Big Beers, Belgians and Barleywine Fest tribute with Bumblebee Feet Braggot-Style Ale (16%abv,) Petit Jete Table Saison (3.5%abv,) and Auld Lang Syne Brandy Barrel-Aged English Barleywine (16.3%abv.) Because it is also Cellar January, we are pulling out a 2-year-old Bourbon Barrel-Aged Ship Of Theseus Old Ale, as well. Seating begins at 6:30p. Dinner starts promptly at 7pm. $85/person + Eventbrite processing fee, gratuity not included. 21+ only. Omnivore Menu:PETIT JETE | CHICHARRON Fried Bass Skin, mouseline, sorrel, roe MIRACLE ON SECOND AVENUE: SUGARPLUMS I CHOCRUTE Braised Cabbage, Fennel Sausage. Smoked Trout 2019 BOURBON BARREL-AGED SHIP OF THESEUS I BISON Barrel-smoked Bison Tartar, Wojapi, Rye Bread, Fresh Butter, Chives BUMBLEBEE FEET I EN ADOBO Charcoal Beets, Anaheim Peppers, Goat Cheese AULD LANG SYNE I SUNFLOWER PIE Buckwheat, Malt Extract, Toasted Sunflowers, Chamomile Whip Vegetarian Menu:PETIT JETE | CHICHARRON Flax Seed Cracker, carrot puree, sorrel MIRACLE ON SECOND AVENUE: SUGARPLUMS I CHOCRUTE Braised Cabbage, Caramelized Fennel 2019 BOURBON BARREL-AGED SHIP OF THESEUS I BISON Barrel-smoked Squash, Wojapi, Rye Bread, Fresh Butter, Chives BUMBLEBEE FEET I EN ADOBO Charcoal Beets, Anaheim Peppers, Goat Cheese AULD LANG SYNE I SUNFLOWER PIE Buckwheat, Malt Extract, Toasted Sunflowers, Chamomile Whip WE ARE “a celebration of brewing history, style, invention and skill; in a glass.” Tackling experimental, new, traditional and revival styles with a professional approach, we create experiences. Our beers are designed to be delicious fresh from our tanks and with maturation. We belong at the family picnic as well as your fine dining table. Our expectations and standards are high. Your own journey into the appreciation of excellently crafted beer should be no less. Let us be your companion; you too can celebrate our Denver-home Mile-High heights in beer appreciation. The Owners: Wayne Burns and Laura Worley are Michigan transplants, establishing roots in Colorado because of the healthy brewing scene here and proximity to adventures in great mountains and surreal slot canyons. Our brewery is an extension of our roots with our family and friends, brewing and culinary experience, and our deep respect for craft skills, innovation and building reasons to celebrate life. Wayne Burns is a 1994 Seibel Institute & 1998 Doemens Academie professionally trained brewer with 25+ years of professional brewing experience at breweries in Michigan and Colorado. Wayne is a specialist in crafting delicious, cellarable 10%-22% alcohol by volume [ABV] beers and wildly appreciated, award-winning lower-ABV ales and lagers. Laura Worley is a Certified Cicerone®, professional brewer and chef. Laura’s culinary background brings depth to our recipe development, helps structure our style selections, and creates many of the food and beer pairing options for Burns Family Artisan Ales. Her years of brewery and restaurant management experience and successes as a founder/entrepreneur give Burns Family Artisan Ales the excitement and power to be a leader in the world of craft libations.  .