Come celebrate the beginning of carnival season with a true masked ball at The Westin New Orleans.
EVERY ROSE HAS ITS THORNS BUT DESPITE SOME PRICKS, WE CAN STILL DRINK, EAT AND ENJOY A GOOD TIME! AS THEY SAY IN NEW ORLEANS, LAISSEZ LES BONS TEMPS ROULER!
MENU:
Passed Hors d'Oeuvres : Blackberry & Brie Crostini. Smoked Salmon and Dill Cream Cheese Roulade on Cucumber Slice, Coriander Crusted Ahi Tuna Wonton
Soup Station: New Orleans Seafood Gumbo
Charcuterie Display
Hot Hors d'Oeuvres : Beef Sirloin Skewer with Bourbon Glaze, Boursin Stuffed Artichoke Hearts, Crawfish Pies, Petite Crab Cake with Remoulade, Braised Short Rib and Fontina Panini, Lobster Ravioli with Tomato Cream Sauce
Carving Stations: Cajun Fried Turkey, Prime Rib Roast
Desserts: Beignets, Cake
OPEN BAR:
Tito's, Bacardi, Patron, Maker's Mark, Hendricks, Jameson, Johnnie Walker Red, Crown Royal, CourvoisierHouse Red, White and Sparkling WinesMichelob Ultra, Miller Lite, Corona, Stella Artois, Abita Amber and Heineken
LIVE BAND & ENTERTAINMENT.
Discussion
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