A Pop-Up Dinner Concept by Danny Wilson, hosted at everyone's favorite dive bar under the bridge.
A Dinner Concept by Danny Wilson
Four courses, Four cocktails, one simple question. Do you trust the chef? Guests choose from 2 ingredient options for each course and trust that what comes out of the kitchen will be life changing.
App.
Fire vs. Water
Soup
Dreamy vs. Creamy
Entree
Earth vs. Air
Dessert
Sweet vs. sour
Seating will stop at 6:20. First Course at 6:30. No exceptions.
See you there!
Follow your heart, but trust your gut.
Neighborhood bar nestled right outside of downtown Baton Rouge under the 1-10 bridge.
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