Beverage Release Pairing Dinner

398 Harrisburg Pike,Lancaster PA 17603

26 January, 2022

Description

Join us for a 5-course, 6-beverage pairing dinner featuring new beverage releases from Winding Path Brewing Co. and Wyndridge Cider Co. Welcome Drink: Choice of Hazeway IPA or Original Cider 1st Course | Orange Granita with Honey Lavender Cider Syrup Pairing: 2 oz. Northern Dry Cider Granita is almost like snow, made from orange juice, zest, and lime juice. It is bright and sure to get people's attention. Cider syrup is something Chef Hunter Roloson loves preparing: he reduces cider by almost 75% and adds a touch of honey. The result is a deeply flavored syrup that is sure to delight the senses. 2nd Course | Mushroom Arancini with Sundried Tomato Pesto & Walnut Ricotta Pairing: 2 oz. Occasional Haze IPA Arancini is risotto that has been cooked, cooled, and formed into ball. Breaded and fried, tomato pesto and walnut ricotta play off of each other on the plate, providing a great combination of flavors for the arancini to be slid through. 3rd Course | Prosciutto Wrapped Shrimp with Charred Onion Fennel Slaw Pairing: 2oz. Scion Graf This course is simple but complex in its own right. Smoked prosciutto will be wrapped around the shrimp, with a crispy finish that's sure to make your mouth water. Fennel screams winter and cold weather; instead of roasting it, the culinary team will prepare a thinly sliced slaw with charred onions, which will provide a roasted flavor without losing the texture of the fennel. 4th Course | Hot Italian Wedding Meatball with Ditalini Pasta Pairing: 2oz. Wai-iti Motueka This course is a house favorite. If not familiar with Italian wedding soup, it is a simple soup prepared with pasta and meatballs. This course is a play on that idea; instead of a soup, Chef Roloson will create a sauce using the same ingredients and flavors. That sauce will dress a large hot Italian sausage meatball. Warm, hearty, and a crowd pleaser. 5th Course | Apple Pie Cream Puff a' la Mode with Salted Caramel Pairing: 2oz. Honey Lavender Cider Pate Choux dough is versatile dough that is used for cream puffs, eclairs, and profiteroles. This course features an open faced cream puff, smothered with warm apple pie filling and vanilla ice cream from Perrydell Farm. This course ends the night with a touch of nostalgia, apple pie the way your grandma made it with an all grown up twist. Cost: $50.00 per person (plus automatic 20% gratuity)