This hands-on cheese making class will cover the basics of how to make cheese and will go more in-depth into the science of cheese making
• Advanced cheesemaking short course
o August 17-20, 2021
o Registration $950
- for registration information see Western Dairy Center website listed below
o Email [email protected]
o Website https://caas.usu.edu/westerndairycenter/build/short-courses-and-workshops
o This hands-on cheese making class will cover the basics of how to make cheese and will go more in-depth into the science of cheese making and evaluating, correcting defects in cheese, and in flavor development of cheese. This class is structured for those who have cheese making experience. Student will get hands on experience making multiple varieties of cheese in the dairy lab.
[email protected] | cell 208.269.0762 | office 435.797.3466
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