Basics of Canning

179 Main St #111,Logan UT 84321

20 January, 2022

Description

Come learn the basics of home canning! Are you interested in canning, but don't know where to start? Register for this class to learn more about how to preserve food safely. We will review the basics of water bath canning, pressure canning, and how to avoid the common canning mistakes. Do not need to bring canner. January 20th 6:00-7:00pm January 25th 10:30-11:30am