Dinner and drinks provided by Chef Chris DiMaio and Mixologist Heather Recker hosted by Josephine's Speakeasy in Coram, MT.
Chef Chris DiMaio's cuisine is thoughtful and elegant, inspired by his Sicilian heritage and his passion for nature. Wild foraging for ingredients, working closely with local farmers and ranchers, Chef DiMaio curates a dining experience which is simultaneously luxurious and approachable. This evening's five course meal will be paired with cocktails designed by Mixologist Heather Recker, featuring spirits from Glacier Distilling Company.
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