Burns Night Dinner by Laurrapin Caters

100 Bourbon Street,Havre de Grace MD 21078

29 January, 2022

Description

A traditional three-course Scottish meal in celebration of Havre de Grace's Winter Celtic Festival 2022 Fish Course Deconstructed Cullen Skink Smoked Haddock poached in Cream, served with onion confit, potatoes and fresh chive ******************************** Meat Course Scotch Pie A traditional minced beef pie with savory herbs, served with braised kale and leeks ******************************** Dessert Course Tipsy Laird A fresh berry Trifle with whiskey soaked pound cake, whipped cream and a vanilla custard ******************************** $65 per person Includes hors d oeuvres Cash Bar