Soufflé Workshop

250 Cleveland Avenue,Columbus OH 43215

05 March, 2022

Description

Learn the science of making two dessert soufflés, lemon and chocolate, and a savory cheese soufflé in this technical baking class. Food.... Learn the science of making two dessert soufflés, lemon and chocolate, and a savory cheese soufflé in this technical baking class. Food writer and chef-instructor Shawnie Kelley takes the intimidation out of this seemingly temperamental dish by teaching techniques that simplify soufflé making. In this class, you learn how to make various bases and properly fold in the whipped egg whites. Soufflé is French for “blow up” (or puff up.) Shawnie will discuss ways to stabilize your soufflé and how to prepare your ramekins to achieve an airy height with crisp edges. The goal is for you to master this show stopping dish and feel confident to serve it at your next dinner. At the end of class, dig into your decadent chocolate dessert with a glass of wine.