Just in time for Mardi Gras, take a culinary trip to New Orleans
Just in time for Mardi Gras, take a culinary trip to New Orleans. We'll cook a menu featuring favorites of the bayou, so you better come hungry. We'll start with Fried Green Tomatoes, then cook up a warming Chicken & Sausage Gumbo. The main course is Shrimp 'n Grits and we'll end on a sweet note with Bananas Foster. Bring your beads!
NOTE: ATTENDEES MUST BE FULLY VACCINATED
FAQs
What's the refund policy?
Full refund up to one week before the class. Within one week of the class I will give you a refund if I can fill the space.
What should I bring into to the class?
Just bring yourself and a beverage, alcoholic or non-alcoholic, if you wish (I provide water - still and sparkling). I provide aprons, equipment, copies of recipes and the food. Occasionally we will have leftovers, so feel fring to bring a reusable container if you want to bring food home.
What are my transportation/parking options for getting to and from the event?
My address is 2 Oakmount Circle - first house on the left when you turn onto Oakmount (gray cape cod w/ yellow door). There is plenty of street parking available on Oakmount.
How can I contact the organizer with any questions?
Email Katie at [email protected]
Two Aprons Cookery, located in Lexington, MA, provides small-group cooking instruction in a fun, supportive environment. This includes monthly public classes as well as private cooking parties and events including kids baking/cooking parties, corporate outings, classes for community groups or groups of friends/family of all ages.
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