Come and enjoy Chef Adam Gilbert's Cuisine being paired with some excellent wines by Sommelier Danny Matsushita for a night to remember.
Come enjoy our 4 course wine dinner with live music!
1st course:Kahumana Farm Salad. Dehydrated mushroom duxelles (soil), poached baby carrots, pickled radish, Baby greens, Tomato, cucumber, Calamansi Vinaigrette
2nd course:Roasted carrot soup with Cilantro cream, Crostini with carrot top pesto
3rd course:
Filet mignon with Potato cream with caramelized leeks and saffron
4th course:
Caramel Sous vide pineapple with pink peppercorns & banana passion fruit sorbet (pistachios)
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