What better way to enjoy Valentine's Day than with great wine and a gourmet meal?
Come celebrate love with an exclusive four-course gourmet dinner specially prepared by our Chef, Ray Vasquez, and led by our Wine Pairing Expert and Tasting Room Manager, Dominic Menton.
This event will be held indoors, inside our Founder’s Cellar, a romantic and intimate setting to bring you and your loved one closer together in an experience curated just for you.
$250 per couple.
Every couple will receive one option for their entrée, dessert, and wine selection. You must select your entrée selections at the time of checkout as an add-on. This will be at no additional cost.
This is a two-hour event. There are two time slots 3pm or 5pm. One ticket includes admission for two people. *Must be 21+ to attend. *Proof of full vaccination or negative COVID test from 72 hours prior is required. Masks required when not seated.
MENU
1st Course
Caprese Salad with Heirloom Tomatoes, Burrata Cheese, Basil Pesto, with Balsamic Glaze
2nd Course
Egg Yolk Ravioli with Bacon Ricotta Cheese, and Truffle Cream Sauce
3rd Course (choice of one)
Bacon-Wrapped Filet Mignon & Shrimp served with Potatoes Au Gratin & Asparagus
Chilean Sea Bass & Lamb Chop served with Oven Roasted Fingerling Potatoes, Sautéed Seasonal Vegetables, Lemon Butter, with Balsamic Glaze
Lobster Tail & Prime Rib served with Garlic & Herb Whipped Potatoes, Haricot Verts, Carrot Confit, Bone Marrow Butter, and Port Wine Reduction
4th Course
Chocolate Covered Strawberries
Chocolate Heart Ganache
Wine Selection (choice of one wine bottle per couple)
- San Simeon, Petite Sirah
Paso Robles, CA
- Stella Rosa, Black
Il Conte, Italy
- Windstream, Chardonnay
Monterey, CA
*Menu subject to change
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