Chicken Cordon Bleu with Chef Alan

105 East Main Street,Woodstock GA 30188

26 February, 2022

Description

Chicken Cordon Bleu (Demonstration class) What is the Bleu in Chicken Cordon Bleu? The French term cordon bleu is translated as "blue ribbon". According to Larousse Gastronomique cordon bleu "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578. Come enjoy this culinary evening with Chef Alan as he prepares his Chicken Cordon Bleu and some other delicious menu items! Menu to Include: Goat Cheese and Tomato Tartines Roasted Fennel Salad with Bagna Cauda Dressing Chicken Cordon Bleu with Mashed Potatoes Sweet Cherry Cobbler Leaning Ladder Premium Olive Oil and Vinegar is known as the culinary destination within historic Downtown Woodstock. Located on the Park at City Center, directly behind the gazebo, their Tasting Boutique hosts renown local chefs as they fire up the kitchen and create a unique experienece, for you. A favorite for team-building, corporate events, birthdays, showers, graduations, mom's night out, and many private events, LLOOV is the go-to for tasting and learning. Cooking Demonstrations are designed for everyone in mind, from the professionals to beginning home-cooks, Leaning Ladder helps you take your cooking to the next level so you can thrive as a flavor guru.