GFLFW x TRP Takeover Pairing Dinner

301 E Las Olas Blvd,Fort Lauderdale FL 33301

13 January, 2022

Description

6 Memorable Courses. 5 Talented Chefs. 1 Innovative Company. Benefitting Joe DiMaggio Children's Hospital On Thursday, in partnership with The Restaurant People, we will take over Java & Jam for a collaborative dinner featuring 6 courses, prepared by Corporate Executive Chef Chris Miracolo of The Restaurant People, Jorlian Rivera of S3, Chef Garious Martin of Casablanca Cafe, Chef Martin Verano of YOLO and Chef Brian Lege of Java & Jam. Each course will be paired with wine from Kunde Family Winery and presented by Jenna Kunde, 5th generation wine grower. 👨‍🍳🍽🍹🍷 Founded in 1997, The Restaurant People (TRP) has developed, managed, and operated more than 70 restaurants since its inception, delivering ground-breaking culinary and hospitality experiences that engage South Floridians and continuously exceed expectation. The premier Fort Lauderdale-based hospitality group has conceptualized and brought to life some of the most in-demand restaurants and nightlife venues in the market for over two decades, including YOLO and O Lounge, S3, Boatyard, Spatch Grilled Peri-Peri Chicken, Rooftop @1WLO, TRP Taste, Casablanca Café and the most recently opened, Java & Jam. TRP’s Executive Team is comprised of Tim Petrillo, co-founder/CEO; Executive Chef Peter Boulukos, co-founder/culinary director; Alan Hooper, co-founder/construction development manager; Aaron Abramoff, chief financial officer; and Stavros Florias, chief operating officer. Together, this dynamic team has helped breathe life back into the Fort Lauderdale culinary and nightlife scene for more than 20 years. 🍽🍹🍽🍷 Detailed Menu Forthcoming Proceeds will benefit Joe DiMaggio Children's Hospital For more information, visit www.GFLFoodWine.com