An Italian Feast - in the Kitchen! Hands-on!

211 N. Main Street,Ketchum ID 83340

28 January, 2022

Description

with Culinary Director Geoff Felsenthal Event Description: Join Culinary Director Geoff Felsenthal in the SVCI Kitchen for a hands-on Italian Feast! We will be working in the kitchen making filled pastas, salads and Chicken al Mattone. This is a class not to be missed. Type of Class: Hands-On & DinnerA NOTE ABOUT VACCINATION STATUS: In order to create a safe and relaxed communal cooking environment for everyone, we ask that participants be fully vaccinated by the date of the class (per the CDC, fully vaccinated means 2 weeks after your second dose in a 2-dose series, such as the Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s vaccine. Recipes: Tortellini with Ricotta, Butternut Squash and Brown Butter Treviso Salad, Taleggio Crostini, PearChicken al Mattone, Fregola, Escarole, Lemon  Techniques: Pasta DoughFilled PastaChicken Under a BrickCrostiniSautéing Grilling The culinary hub for the Wood River Valley