An Evening of Vegan Cuisine

211 N. Main Street,Ketchum ID 83340

13 January, 2022

Description

with Culinary Director Geoff Felsenthal Event Description: Join Culinary Director Geoff Felsenthal for an evening of Vegan Cuisine. More and more Americans are converting to plant based diets not only for health reasons but also for sustainability. Join Chef Felsenthal for an evening of unique, delicious vegan recipes. Type of Class: Demonstration & DinnerRecipes: Kale Reuben Butternut Squash Steak with Toasted Farro PilafLentil & Quinoa DolmasCauliflower PureeChocolate & Pumpkin Bread PuddingTechniques: Pilafs PureesGrillingVegan CustardSautéing The culinary hub for the Wood River Valley