A Seafood Feast!

211 N. Main Street,Ketchum ID 83340

12 January, 2022

Description

with Melissa Mauselle Event Description: Seafood is one of the healthiest proteins we can consume, but Americans still eat very small amounts each year. Packed with Omega-3 fatty acids, and high quality protein it is really hard to go wrong. Plus it is delicious and easy to make at home. Join Chef Mauselle for an evening of Salmon, Scallops, and Chilean Sea Bass! ***An optional wine pairing will be available for purchase on the evening of the class*** Type of Class: Demonstration & DinnerRecipes: Smoked Salmon CroquettesSeared Sea Scallop with Parsnip Puree, Pomegranate and crispy Parsnip chipsChilean Sea Bass with Provencal Lentils and Creamy Chive SauceFlourless Chocolate Torte with Vanilla Whipped Cream and Toasted HazelnutsTechniques: CroquettesSeafood IdentificationSearingPureeing Sautéing The culinary hub for the Wood River Valley