Browne Family Spectacle Cooking Class

2501 Fairview Avenue East,Seattle WA 98102

12 February, 2022

Description

Come alone, with a friend, as a couple or group! You'll be greeted by Blue Ribbon pros and your friends from Browne Family with appetizers and wine, then on to cooking a rustic, homestyle Italian menu with the class. After cooking, we’ll enjoy the fruits of our labor with a seated dinner served to us overlooking a beautiful view of Lake Union and the Seattle city skyline. Menu:Upon arrival - Blue Ribbon’s Antipasti Platter: Gourmet Cheese, Cured Meats & House Made Spreads, and Flatbread Pizza topped with Fennel Pesto, Tomato, Parmesan and Arugula First course - Rustic Kale and Shaved Brussel Sprout Caesar Salad with Homemade Croutons. Plated entree - Traditional Chicken Breast Piccata: Homemade Tagliatelle Pasta with Lemon, White Wine and Capers, Tomatoes Grilled in Italian Herbs, with Ribbons of Fresh Basil. Plated dessert - Maple-Infused Olive Oil Cake with Cinnamon Pecan Caramelized Apples with Cultured Dessert Cream Sauce, and Blue Ribbon Coffee Includes: wine, appetizers, hands-on cooking instruction, and sit-down dinner. Blue Ribbon Cooking - 2501 Fairview Ave East, Seattle Proof of vaccination (or negative, provider-administered COVID-19 test) and face mask required. Set in the birthplace of Browne Family Vineyards, Walla Walla, the winery opened its tasting room in May 2014 at 31 E. Main street in the historic downtown district. Here, guests can meet the winemaker at select events, enjoy one of the few patios in town for al fresco sipping, or taste inside among brown leather tufted sofas and wingback chairs admiring hewn woodwork and carefully curated lifestyle merchandise. Additional wines from friends and colleagues round out this compelling mix: Ross Andrew, Rhone reds; Waitsburg Cellars, old vine aromatic whites; and Cavatappi, Washington-grown Italian varietals.