Oaken Bistro + Bar in collaboration with Terlato Wines presents a Terlato Wines + Midwest Wild Game Tasting Dinner.
Featuring a custom pairing menu of regional wild game by Executive Chef Kristen Burman, the decadent dining experience will be hosted by an expert sommelier from Terlato Wines.
1st COURSE
Venison Tartare : Juniper, Black Garlic, Sesame, Quail Egg
Pairing: Lanson Brut
2nd COURSE
Blue Hop Cornmeal-Crusted Walleye Pike : Frisee, Brunt Citrus, Mole
Pairing: Sanford Pinot Noir
3rd COURSE
Wild Boar Rogan Josh: Local Roots, Papadum
Pairing: Dueling Pistols Red Blend
4th COURSE
Rabbit Saddle: Neuske's Bacon, Wild Mushrooms, Truffled Port Reduction, Pommes Anna
Pairing: Nino Franco Prosecco
5th COURSE
Sweet Potato Persimmon Tart
Pairing: Rutherford Hill Merlot
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