Basic Knife Skills

250 Cleveland Avenue,Columbus OH 43215

25 January, 2022

Description

All good cooking begins with good knife skills... All good cooking begins with good knife skills. Learn the basics of knife anatomy, how to hold a knife, which knives to use and when, and knife cuts that can be utilized in a variety of applications. Assemble a Rainbow Chopped Salad with Basil Vinaigrette at the end of class and learn about how to use your scraps. Instructor: Chef Jason Knapp Class Type: In person Mask use: In accordance with federal and local guidance, mask wearing is required for anyone able while indoors at Columbus State Community College events. Parking: We are located at 250 Cleveland Ave, Columbus Ohio 43215 You can park in any of the lots surrounding the building. Parking is free.