52 4th Street Northwest,Winter Haven FL 33881
02 January, 2022
Description
Come have some delicious food and wine. The chef will be making the menu items using our olive oil and balsamic vinegar!
Our Noire Kitchen provides dining experiences like no other. This husband and wife duo pride themselves on providing flavorful dishes using quality ingredients and culinary creativity. Chef Kadean has combined his thirteen years of experience at Walt Disney with the summers at his grandfather's restaurant in Jamaica to bring unique flavor pairings with every dish. Together he and his wife, Laures, provide catering, private dining experiences, meal prep, and food photography services to the lovely people of Winter Haven and beyond.
Menu:
Appetizer: Pan Seared Scallops over apple butternut squash puree
Entree: Creamy Airline Chicken Marsala over roasted red pepper polenta and sautéed mushrooms
Dessert: Cheesecake with a cranberry pear balsamic sauce
Wine Pairings
$60/Person
Discussion
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