Summer Down Under | Cooking Class

3248 University Avenue,Madison WI 53705

26 January, 2022

Description

What better a way to beat the winter blues than a “trip” to enjoy the tastes of an Australian summer? What better a way to beat the winter blues than a “trip” to enjoy the tastes of an Australian summer right here at DelecTable! Help to prepare then dine on these Aussie favorites: Handmade Mini Australian Beef Pies Shrimp “On the Barbie” (garlic marinated grilled shrimp) with Minted Crème Fraîche Potato Salad Aussie Lamb Sloppy Joeys with “Crash-Hot” Potatoes (upscale Sloppy Joes with rosemary-and-olive-oil-crushed potatoes) Anzac Biscuits (traditional Australian oatmeal and coconut cookies)Price: $69/person. Our classes are small – just 16 people – so you get personal attention from Chef Joel Olson, a nationally-recognized culinary instructor with over 20 years of teaching experience. His unique flair for teaching, sense of humor, and passion for cooking inspires and entertains. You will work as a group as you join in the fun to prepare the menu. Come early for cocktails (5:30) - class starts at 6:00! Wine, beer, and craft cocktails from our own bar are available for purchase before and during class. Please go to DelecTableMadison.com to purchase your ticket.