Take the chill off a January Sunday afternoon.
Take the chill off a January Sunday afternoon while helping to prepare then dining on the following delicious, hearty, comforting soups and sandwiches that are sure to become family favorites. On the menu:
Cuban Black Bean Soup with Lime CreamClassic Cuban SandwichesTuscan Onion Soup with Roasted Tomato, Goat Cheese, and Bacon PaniniAvgolemono Soup (Greek lemon and chicken soup)Grilled Mediterranean Vegetable Sandwich with Olive Oil, Oregano and FetaPrice: $69/person. Our classes are small – just 16 people – so you get personal attention from Chef Joel Olson, a nationally-recognized culinary instructor with over 20 years of teaching experience. His unique flair for teaching, sense of humor, and passion for cooking inspires and entertains. You will work as a group as you join in the fun to prepare the menu.
Come early for cocktails (1:30) - class starts at 2:00! Wine, beer, and craft cocktails from our own bar are available for purchase before and during class.
Please go to DelecTableMadison.com to purchase your ticket.
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