Pull out your Hawaiian shirts and come forget the Wisconsin winter.
Pull out your Hawaiian shirts and come forget the Wisconsin winter for a while as you make these tasty Polynesian-inspired favorites and then enjoy them while sipping on a Mai Tai!
Shrimp Rangoon, (baked shrimp and cream cheese filled wontons);
Grilled Coconut and Lime Pork Medallions with Broccoli and Pineapple
Huli Huli Chicken with Hawaiian Macaroni Salad, (ultra creamy rich macaroni salad)
Mango Mousse
Classic Mai Tai Cocktail served when you dine.Price: $69/person. Our classes are small – just 16 people – so you get personal attention from Chef Joel Olson, a nationally-recognized culinary instructor with over 20 years of teaching experience. His unique flair for teaching, sense of humor, and passion for cooking inspires and entertains. You will work as a group as you join in the fun to prepare the menu.
Come early for cocktails (5:30) - class starts at 6:00! Wine, beer, and craft cocktails from our own bar are available for purchase before and during class.
Please go to DelecTableMadison.com to purchase your ticket.
Discussion
By posting you agree to the Terms and Privacy Policy.