Keep celebrating the New Year!
Keep celebrating the New Year while helping to prepare and then getting to enjoy these tantalizing, tasty Spanish tapas treats:
Pimento and Garlic-Roasted Olives with Honey-Whipped FetaPatatas Bravas (Fried Fingerling Potatoes with Spicy Tomato Chili Sauce)Grilled Bacon-Wrapped Chorizo-Filled DatesGarlicky Shrimp with Olive Oil and Pan Con Tomate (Tomato bread)Calamari with Saffron MayonnaiseThree Cheese FocacciaPrice: $69/person. Our classes are small – just 16 people – so you get personal attention from Chef Joel Olson, a nationally-recognized culinary instructor with over 20 years of teaching experience. His unique flair for teaching, sense of humor, and passion for cooking inspires and entertains. You will work as a group as you join in the fun to prepare the menu.
Come early for cocktails (5:30) - class starts at 6:00! Wine, beer, and craft cocktails from our own bar are available for purchase before and during class.
Please go to DelecTableMadison.com to purchase your ticket.
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